Maligayang pagdating sa IDNStudy.com, ang iyong platform para sa lahat ng iyong katanungan! Alamin ang mga detalyadong sagot mula sa mga bihasang miyembro ng aming komunidad na sumasaklaw sa iba't ibang paksa para sa lahat ng iyong pangangailangan.
- 2 cups all-purpose flour
- 1 cup toasted rice flour
- 1 cup powdered milk
- 1 cup granulated sugar
- 1 cup melted butter
- Optional: 1/2 cup crushed nuts (e.g., cashews, almonds) or raisins for added flavor
1. Toast the flour:
- Heat a pan over medium heat. Add the all-purpose flour and toast, stirring constantly, until it turns a light golden brown and smells nutty. This usually takes about 5-7 minutes. Remove from heat and let cool.
2. Mix dry ingredients:
- In a large bowl, combine the toasted all-purpose flour, toasted rice flour, powdered milk, and granulated sugar. Mix well.
3. Add wet ingredients:
- Pour in the melted butter and mix until the ingredients are well combined. The mixture should be crumbly but hold together when pressed.
4. Add optional ingredients:
- If using, fold in crushed nuts or raisins.
5. Shape the polvorón:
- Using a polvorón mold or a small mold of your choice, press the mixture firmly into the mold to shape. If you don’t have a mold, you can also use your hands to shape the mixture into small, compact rounds or rectangles.
6. Cool and set:
- Gently tap the molds on a flat surface to release the polvorón. Place the molded cookies on a tray or plate and let them cool completely. They will firm up as they cool.
7. Store:
- Once cooled, store the polvorón in an airtight container. They can be enjoyed as a sweet treat or given as gifts.
Enjoy your homemade polvorón!