Sheintemi0idn
Answered

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How many times do we need to sift flour?

A. 2 or 3 times C. 6 or 7 times

B. 4 or 5 times D. 8 or 9 times

2. Why do we need to view the liquid ingredients at eye level?

A. to hold the cup firmly C. to take out lumps

B. to make sure it is the proper amount D. to hold its shape

3. Why do we need to use techniques or measuring tools in measurement?

A. to get the accurate calculations or measurement

B. to have different measurement

C. to calculate incorrectly

D. to check according to manufacturer’s manual

4. In rice flour, fill the cup to __________, level-off with a spatula or with a

straightedged knife

A. underflowing C. over

B. flowing D. overflowing

5. Level off with a ______ before emptying.

A. Spoon C. Spatula

B. Knife D. Tong​

Sagot :

Gwenquistoidn

Answer:

1.a

2.c

3.a

4.b

5.c

yan na po sana makatulong

Animemaster16idn

✏ Answer:

1.) A. 2 or 3 times

2.) B. To make sure it is the proper amount

3.) A. To get the accurate calculations or measurement

4.) D. Overflowing

5.) C. Spatula

✏ Explanation

1.) The answer is Letter A. 2 or 3 Times because we need to sift the flour 2 or 3 Times.

2.) The answer is Letter B. To make sure it is the proper amount.

3.) The answer is Letter A. To get the accurate calculations or measurement.

4.) The answer is Letter D. Overflowing because In rice flour, we need fill the cup to overflowing level-off with a spatula or with a straightedged knife.

5.) The answer is C. Spatula because we need the spatula to Level off before emptying.

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