Tuklasin ang mundo ng kaalaman at mga sagot mula sa komunidad sa IDNStudy.com. Sumali sa aming interactive na platform ng tanong at sagot para sa mabilis at eksaktong tugon mula sa mga propesyonal sa iba't ibang larangan.
Write AGREE If the answer is true, If otherwise, change the underlined word or phrase to make it correct. 1 Cleaning is the process of reducing the amount of bacteria that are not removed by cleaning, in a safe level. 2. Het water is the most common sanitizing method used in food establishments. 3. The third compartment for the three-sink method is the wash method. 4. The presence of too little sanitizer can result to inadequate reduction of harmful microorganism 5 Towel dry is best for drying the tools and utensils after sainting. 6. Scrape and pre-rinse is the first step for manual dishwashing. 7 Contact time does not affect the effectiveness of a chemical sanitizer, 8. It is required that all food establishments have sanitizer testing kit for safety purpose. 9. The other term for abrasive cleaner is degreaser. 10. Cleaning is different from sanitizing
Natutuwa kami na ikaw ay bahagi ng aming komunidad. Huwag kalimutang bumalik upang magtanong at magbahagi ng iyong karanasan. Sama-sama tayong magpapaunlad ng kaalaman para sa lahat. Salamat sa pagbisita sa IDNStudy.com. Nandito kami upang magbigay ng malinaw at tumpak na mga sagot.
