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what are the garnish needed when presenting soups​

Sagot :

Answer:

Cut wafer-thin slices of vegetables such as cucumber, tomato or onion. Place a few sprigs of herbs such as mint, basil, parsley or coriander over the cut slice. Set this garnish in the center of a bowl of thick, pureed or cream soup such as carrot, tomato and celery.Layer your garnishes to add more flavor and color.

Answer:

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Explanation:

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