Jericaann12idn
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C. Classification. Classify the following appetizers into canapés, over-the-
coal, pastry bread/pastries, tasty tidbits, vegetables, and hors d'oeuvres.
Write your answers on the lines after the items.
1. Biscuits with jam
2.Empanaditas
3. Fancy rolled sandwiches
4. Assorted nuts
5.Diced cheese on cocktail sticks
6. Grilled cocktail hotdogs
7.Mini muffins
8. Celery with peanut butter
9.Cucumber slices with dips
10. Toast with liverwurst
11. Stuffed eggs
12. Fish croquette
13. Minj roll
14. Grilled fish fillet strips
15 Chicken croquettes
​

Sagot :

#Classification of Appetizers

1. Biscuits with jam

  • Pastry bread/pastries

2. Empanaditas

  • Pastry bread/pastries

3. Fancy rolled sandwiches - Canapés

4. Assorted nuts

  • Tasty tidbits

5. Diced cheese on cocktail sticks

  • Hors d'oeuvres

6. Grilled cocktail hotdogs

  • Over-the-coal

7. Mini muffins

  • Pastry bread/pastries

8. Celery with peanut butter

  • Vegetables

9. Cucumber slices with dips

  • Vegetables

10. Toast with liverwurst

  • Canapés

11. Stuffed eggs

  • Hors d'oeuvres

12. Fish croquette

  • Hors d'oeuvres

13. Mini roll

  • Pastry bread/pastries

14. Grilled fish fillet strips

  • Over-the-coal

15. Chicken croquettes

  • Hors d'oeuvres

[tex] \huge \text{Explanation}[/tex]

  • Canapés: Small pieces of bread, toast or crackers topped with savory ingredients.
  • Over-the-coal: Items cooked over a grill or open flame, often skewered.
  • Pastry bread/pastries: Baked goods made from dough such as biscuits, empanaditas, and mini muffins.
  • Tasty tidbits: Small, often snack-like items that can be eaten quickly, such as assorted nuts.
  • Vegetables: Fresh or cooked vegetables served as appetizers.
  • Hors d'oeuvres: Small, flavorful appetizers often served before a meal, including items like stuffed eggs and croquettes.
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