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17. Which type of mixing technique is done only in baking bread?
A blending
B creaming
C. folding
D. kneading
18. It refers to the process of putting your product into containers for easy
distribution?
A labeling
B. packaging
C. storing
D. wrapping
19. It is one of the more innovative methods used in commercial food packaging
A. canned package
B. chill packaging
C. foil packaging
D. freezing packaging
20. What storing technique is used to draw, fold and cover the bakery product?
A chilling
B. folding
C. refrigerate
D. wrapping

Sagot :

Woodlenkittyidn

A. blending blending the batter for the bread.

B. Packaging packaging the item to be deilevered or stored

C. foil packaging Foil wraps are often pouches that are filled and then the bottom and top of the pouch is sealed

B. folding because it used to draw, fold and cover.

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