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Answer:
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1. Measuring Cup or Beaker: To accurately measure the volume of seawater (200 ml).
2. Scale or Balance: To measure the mass of the salt extracted from the seawater.
3. Evaporating Dish: To evaporate the seawater and isolate the salt residue for measurement.
4. Bunsen Burner or Heating Source: To facilitate the evaporation process.
5. Filter Paper and Funnel: To filter out any impurities or solid particles from the seawater.
6. Glass Stirring Rod: To aid in the evaporation and crystallization process.
7. Graduated Cylinder: To measure precise volumes of liquids during the experiment.
8. Salt Testing Kit: To determine the concentration of salt in the extracted sample accurately.