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The most ancient method of food preservation known to man, wherein the moisture content of food is reduced, is dehydration.
Dehydration is the process involves removing water from food, which inhibits the growth of microorganisms and slows down enzymatic reactions that cause spoilage.
Dehydration can be achieved through various traditional methods such as sun drying, air drying, or smoking, all of which have been used for centuries to extend the shelf life of food without the need for modern refrigeration or preservatives. [tex] \: [/tex]