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The complex process by which energy is released from food molecules is referred to as "cellular respiration." This process occurs within cells and involves the breakdown of glucose (and other organic molecules) in the presence of oxygen to produce energy in the form of ATP (adenosine triphosphate). Cellular respiration consists of several stages, including glycolysis, the Krebs cycle (also known as the citric acid cycle), and oxidative phosphorylation (which includes the electron transport chain). It is a fundamental metabolic process that provides the energy necessary for cellular functions and activities in organisms.