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Sagot :
Answer:
I think the correct answer is d. Fresh egg.
Explanation:
Fresh eggs are what we mean by high-grade raw eggs because they haven't been dried or frozen. They keep their original quality and nutrients, which is important for recipes needing the best raw eggs. Freshness affects the taste and texture of the food, especially in baking and cooking.
Answer:
d. Fresh egg
Fresh eggs are made up of high-grade raw eggs. They are in their natural state, not dried, frozen, or processed in any way.
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