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There are alot of key elements, but here's the common ones:
- Proper storage solutions such as cabinets, drawers, and shelves to keep items organized and easily accessible.
- Clear and designated areas for food preparation, cooking, and cleaning.
- Efficient layout that allows for smooth workflow between different areas of the kitchen.
- Adequate lighting to ensure visibility and safety while working in the kitchen.
- Functional and easy-to-clean countertops and surfaces.
- Proper ventilation to remove cooking odors, smoke, and excess heat.
- Well-maintained and fully functional appliances and tools.
- Labels and clear containers for pantry items and ingredients to easily locate and access.
- Organization systems for utensils, cookware, and other kitchen tools.
- Regular decluttering and cleaning to maintain a well-organized and hygienic kitchen space.
