Answer:
1.They understand the amounts of ingredients they are adding because they started out measuring. This is the primary reason you should measure - because you will learn about cooking better.
2.
1 To measure small volumes: measuring spoons. ...
2 To measure liquid ingredients: measuring jug. ...
3 To measure dry ingredients: measuring cups. ...
4 To measure weight: digital weighing scale. ...
5 To measure heat: meat and oven thermometers. ...
6 To measure time: timers.
3.Use a kitchen scale.
A scale will be useful if you're cooking or baking without measuring cups. By knowing the weight equivalents or using a volume-to-weight conversion chart, you can weigh your ingredients. One fluid ounce of water by volume is equivalent to one ounce of weight.
Explanation:
I have a question about T.L.E too, just click my profile and go to question...
