Zarlynfayeidn
Answered

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What kind of mixture is soy sauce in water?​

Sagot :

Carlyle11idn

Answer:

The state of water in soy sauce (shoyu) containing 65% (w/w) of water, aW 0.803 at 25°C, can be divided into three water regions such as hydration water, eutectic melting, and ice melting, respectively

Explanation:

#brailyeveryday

Aprilyncastanas0idn

Answer:

Soy sauce is made by boiling soy beans, adding wheat and salt brine, then allowing them to ferment, after which the mash is pressed to get the liquid.

It’s essentially a flavored brine. And brine is salty water.

Add some more water, you get watery soy sauce, which is to say, less flavored, less salty.

Explanation:

hope its help

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