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why do you boil the pepsin solution? what variable is being changed in the process?
It has been heated in order to solidify it, thus denaturing it - permanently damaging its protein structure - and it has also been finely divided and suspended in water to form an opaque white liquid. The enzyme pepsin is from the mammalian digestive system.
what variable is being changed in the process
The independent variable is the variable the experimenter manipulates or changes, and is assumed to have a direct effect on the dependent variable.
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