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B. Directions: Match Column A with Column B. Write the letter of your answer on your answer sheet.
Column B: A. It can be in duplicate or triplicate depending on the hotel's accounting processes. It will have all the most common items listed complete with itemized charges for each item and a space for the guest to complete his name and room number. B. This is to minimize a financial claim against the hotel by the guest. In many hotels, if guest garments are received by the laundry in a damaged condition (torn or frayed), the hotel may return the items to the guest unprocessed acivising the guest of this and requesting permission to proceed. C. This is used within the laundry and is used for summarizing all guest laundry with the charges. It is used for posting to the guest account at the end of the day.
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