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Direction. Identify the words or group of words by filling in the blanks to complete the statements regarding sanitary practices to observe and workplace safety procedures to follow in preparing desserts and sauces. Copy and answer on a sheet of paper. 1. Clean the fall. right away and keep the _______ dry and clean to avoid slips and 2. Never leave the unattended and make sure it is turned before leaving. to avoid falling hair. 3. Always wear 4. Put on things in the kitchen to easily identify what is really needed. 5. Put fire and kit in the kitchen to take an immediate action in times 2 of emergency. 6. Hands are carriers of harmful microorganisms so it is good to practice frequent 7. Proper disposal can eliminate pests like ants, rodents, and cockroach which are carriers of different diseases. person to handle the food for preparation. for tasting food. when handling food as ash, cigarette butts can all 8. Do not allow 9. Use separate 10. You must not contaminate food.
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