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1.What is the importance of heat to meat?2.why is it important to choose the right technique and method in cooking meat?
3.Differentiate dry to moist heat method in cooking meat

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Sagot :

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Answer:

1. When heat is applied, the collagen is transformed into a water soluble gel and the muscle softens.

2.Less tender cuts of meat require moist heat cooking methods to help break down the tough connective tissues, add moisture to the meat and cook the meat slowly over a long time.

3. Moist-heat cooking methods use water, liquid or steam to transfer heat to food. Dry-heat cooking methods involve the circulation of hot air or direct contact to fat to transfer heat.

Explanation:

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