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why is it necessary to do the proper plating of desserts before presenting them to the guest ​

Sagot :

Answer:

it adds visual interest of the food

Explanation:

Dessert presentation is very critical, because it can determine the success of a dish, including features such as taste and flavor. The look of a dessert on a plate tempts your guest's eyes, making them want to taste it. When they dig in, they are not disappointed at all.