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What is the difference of classical and regional cookery?

Sagot :

Akiraren09idn

Answer:

Sauces found in regional cookery often derive from liquids added to the ingredients in the pot, rather than being prepared as a separate sauce, as is customary in classical cookery. Frequently, regional specialties are prepared in other areas also; however, they often appear with great differences.

Explanation:

pa hearts Po :)

Edgarjamescarno15idn

Answer:

Sauces found in regional cookery often derive from liquids added to the ingredients in the pot, rather than being prepared as a separate sauce, as is customary in classical cookery. Frequently, regional specialties are prepared in other areas also; however, they often appear with great differences.

Explanation:

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