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Answer:
1. A sit-down dinner ensures everyone is served at the same time and is a good option if you’re on a schedule. Whereas long lines at a buffet can cause people to eat at different times and it can take longer for everyone to finish eating
2. tray service is a type of banquet where the waiting staff circulates finger foods through the banquet room on large platters. A full meal may not be offered since the service operates continuously for a certain time.
3. A buffet-style dinner is more flexible about seating arrangements. You can do assigned seats, assigned tables, or even open seating. However, a served sit-down dinner requires assigned seats so the waiters will know what meal to serve each guest.