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1.It is described as any tag, brand, mark, pictorial, or other descriptive matter. A. Label B. Layout C. Manual D. Specifications .

2.It refers to a detailed itemized description of dimension plans, materials, and other equipment A Label B. Layout C. Manual D. Specifications

3.It is the way facilities are placed according to plan. A Label B. Layout C. Specifications D. Manual

4.It refers to the removal of the scales from a fish using a blunt knife. A. Brining B. Eviscerating C. Grading D. Scaling

5.It refers to the removal of the internal organs; gut scaled or unscaled fish. A. Brining B. Eviscerating C. Scaling D. Grading

Pa answer po please thanku​