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1.Why garnishing is important in preparing and serving foods to the customers? 2.why is proper plating of desserts important before presenting to the guest (need kona po sagot sana matulungan wag po sana nonsense)​

Sagot :

Magtibayrosettidn

Answer:

My answer

1.Garnishes can be used to enhance plate presentation to add color, interest, taste and texture as long as they harmonize with the foods and accurately represent what is contained within the dish.

2.Dessert presentation is very critical, because it can determine the success of a dish, including features such as taste and flavor. The look of a dessert on a plate tempts your guest’s eyes, making them want to taste it. When they dig in, they are not disappointed at all.

Explanation:

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