IDNStudy.com, ang perpektong platform para sa mabilis at eksaktong mga sagot. Hanapin ang mga solusyong kailangan mo nang mabilis at madali sa tulong ng aming mga eksperto.
Answer:
The body that the collagen gives to stock is its defining characteristic. A stock is not thought of as a finished product but as a base for other things such as sauces and soup. A traditional broth, on the other hand, is the liquid in which meat has been cooked
Explanation:
#pabrainlestpo