Directions: Fill in the blank with a missing word in the sentence. Belore preparing fish and shellfish for cooking you need to prepare first the tools or utensils to be used. The following tools to prepare are fish bone tweezers used for removing small 1. from raw fillet of fish, kitchen shear is also known as kitchen chopping board is a durable board on which to place item or material for 3. shellfish knives is a classic looking pocket knife ideal for opening and kitchen knife is used for general purposes or 5. preparation Fish consists of water 6. and fat and small amount of minerals and 7. Fish has very little connective tissue. It means fish cooks very quickly, even at 8. heat. Fish is naturally tender. High heat will result to loughening of protein. Moist heat methods are used not to create tenderness but to preserve moistness and provide variety. Cook fish must be handled very carefully. 9. fish are those that are high in fat like salmon, tuna, trout and mackerel 10. fish are those that are low in fat the following examples are sole, red snapper and bass. Shellfish is a fish with an 11. shells but no internal bone structure. They have 12. outer shells. Shellfish fish are classify into two groups, the mollusks and crustaceans. Mollusk are 13. sea animals and can be eaten raw like clams.​