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what did you discover about cooking stocks​

Sagot :

Answer:

A stock is a flavorful liquid made by gently simmering bones and/or vegetables. This extracts the flavor, aroma, color, body, and nutrients of the ingredients. Some stocks may take up to 24 hours to properly cook, but stocks are one of the most cost-effective ways to use vegetable, meat, and fish trimmings.

Explanation:

pa brainliest po ty!<3