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Food steamer
Frying pan
oven
Chopping board
Shrimp deveiner
Oyster knife

1. Flat bottomed pan or skillet used for browning fish with cooking oil.
2. A small board made of plastic or wood used to hold fish while cutting, slicing, filleting or deboning of fish.
3. It is an enclosed chamber that confines heat designed for heating, baking or drying food.
4. A kitchen utensil that serves as a tool to remove the intestinal black vein when preparing either cooked or raw shrimps.
5. A kitchen tool used to force open the hard shell of an oyster or clam in order to remove the meat.​

Sagot :

Vhelsmaeidn

Answer:

1. frying pan

2. chopping board

3. oven

4. shrimp diveiner

5. oyster knife

comment down your other questions

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pa brainliest at pa follow ty

Yohannahkeziajosueidn

[tex]\huge\tt{ANSWER!}{}[/tex]

1) FRYING PAN

A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods.

2) CHOPPING BOARD

A chopping board is a go-to kitchen tool for the most basic and essential process-cutting and chopping raw food items.

3) OVEN

A chamber or enclosed compartment for heating, baking, or roasting food, as in a stove, or for firing, baking, hardening, or drying objects, as in a kiln.

4) SHRIMP DEVEINER

A kitchen utensil that serves as a tool to remove the intestinal black vein when preparing either cooked or raw Shrimp is a Shrimp deveiner.

5) OYSTER KNIFE

A kitchen utensil that is used to pry open the hard shell of an oyster or clam in order to remove the meat. Typically, the knife will have a sharp, beveled blade that can be inserted into the tightly closed shell to pry the shell apart.

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