Makakuha ng kaugnay na sagot sa lahat ng iyong katanungan sa IDNStudy.com. Hanapin ang mga solusyong kailangan mo nang mabilis at tiyak sa tulong ng aming mga bihasang miyembro.
Directions: Given the following recipe and deseesimated cost , compute for the tota purchase cost and impose a 50% markup to determine the selling price of your produs Yield -- 24 servings. Use this formula: Selling price Item Unit Cost Tota cost + peso markup No. of yield Total Cost Peso Markup 230.00 Seding Price 2 k chicken 115.00/ kilo 2.50 1.90 2.00 1 heads of 50.0C/ kilo garlic 20pcs/ki 4 Tbsp. soy 15.0C/ bottie sauce approx.32 Tbsp. 1 tsp ground 1.00/pack pepper 1/2tsp/pack / cup 12.00/bottle vinegar Approx. 2 C/ bottle 2 Tbsp. 40.00/bottle Cook ng oil Approx 3Тbp TOTPL 3.00 2.50
