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2. How to maintaining the freshness and quality of starch and cereal dishes/products?
There are five main storage methods for the cereals, i.e., bulk storage, storage in underground pit, storage in bags, storage in sheds and storage in silos. Each has many advantages and disadvantages. Grains are usually preserved as bulk stack in horizontal stores.
Since whole-grain cereals are rich in natural oils, purchase containers that do not have a rancid odor. Store whole-grain cereals in tightly covered containers or sealed plastic bags in the refrigerator where they should remain fresh for 5 months. When stored at room temperature, they will stay fresh one month.
Since whole grain cereals are rich in natural oils, purchase container that do not have rancid odor. Store whole cereals in tightly covered container or sealed plastic bags in refrigerator where they should remain fresh for 5 months. When stored at room temperature they will stay fresh one month.
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