Gmportalphidn
Answered

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branliest kopo pag nsagot ng tama​

Branliest Kopo Pag Nsagot Ng Tama class=

Sagot :

Renynnidn

Answer:

1. It is about how the process of making Suka Paombong

2. Fermentation

3.is that it is natural, affordable and tastes even better as it ages. As long as it is stored properly, it will continue its natural fermentation process which allows for it to have that stronger sour taste, making it a better dip for almost every Filipino dish.  

4. It is a description text and time order as well

5. From a manunuba

Explanation:

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