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1. Producing very fine cut usually for onions and garlic. Thinly slicing and cutting into strips of appropriate width.
3. Making long rectangular cut.
4. Done with a straight, downward cutting motion.
5. Producing cube shapes.
6. Making very fine parallel cuts.
7. Making diagonal cut.
8. Making cylindrical cut.
9. Making curved or uneven cuts of the same thickness.
10. Making diagonal cut by6 rolling the long cylindrical vegetables. ​