Activity: True or False Directions: Write TRUE if the statement is correct; FALSE if it is not. Write your answer on the blank provided before each number. 1. Empty containers of farm products and unused chemicals must be properly disposed to avoid injuries and protect the environment. 2. Create a cleaning plan and schedule on the required frequency and monitor the cleaning program to ensure its effectiveness. 3. Cleaning shall not take place during harvesting, packaging, handling and storing of fresh vegetables. 4. Equipment, tools and containers must be cleaned in a designated area away from the field and agricultural







inputs and fresh vegetables must be stored. 5. When using chemicals for cleaning and disinfection, farmers and/or farm workers should be familiar with the use of these materials in the instructions​