Answer:
SEQUENCE OF SERVICE IN RESTAURANT
Courtesy is one of the most essential aspects of restaurant service, so is a degree of formality, especially in upmarket operations. Efforts must be made to ensure a relaxed and welcoming atmosphere with a warm, friendly and efficient service provided with politeness.
The sequence of service is referred to as the order in which a waiter provides service to guests from the time the guest enters the restaurant to the time he leaves the restaurant. Preparation to deliver satisfying service begins before the guest steps into the restaurant with activities like handling reservation, allocation of the table, F&B service, farewell etc… Once the guest arrives in the restaurant there is a certain sequence that is followed to make his/ her meal experience pleasant.
Explanation:
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