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1-5 list the procedure on using gambrel in slaughtering pigs ​

Sagot :

Slaughtering Pigs ​

  • Suspension by hindlimb
  • Bleeding > (Blood combined with meal)
  • Removal Skin > (Pelts and hides)
  • Removal of Head
  • Spitting and evisceration

Slaughtering equipment, particularly for smaller-scale operations, need not be elaborate and expensive. The amount of equipment will depend on the slaughtering procedures employed. If possible, all equipment should be made of stainless steel or plastic, be rust resistant and easily cleaned and sanitized. Equipment which does not get in contact with the meat (e.g. overhead rails, working platforms, knocking pen) is usually made of galvanized steel.

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