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Sagot :
Answer:
If food isn't handled, prepared or stored properly, it can become spoiled with germs. You won't always be able to tell from the taste or smell. These germs can cause stomach aches, diarrhea or vomiting, or fever. Some germs can cause more serious problems such as kidney failure, blood infection or even paralysis.
Answer:
All raw food ingredients carry some sort of substance that can be harmful to humans. Poultry salmonella, beef tuberculosis, and BSE, tapeworms, vegetables and fruit pesticides.
Only through thoroughly washing the latter and cooking the others these pathogens will be destroyed.
After cooking, if the food is not eaten straight away it needs to be refrigerated, this is to stop the growth of any bacteria picked up by the use of either dirty/contaminated utensils or improper handling.
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