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what is the processing of food that is popularly known as braising?​

Sagot :

Answer:

Braising is a combination of covered roasting and steaming. The food to be braised is first browned in a small amount of fat in an open pan, and then it is cooked further with the pan covered; meats are frequently braised over a bed of vegetables. A small amount of liquid may be added after browning is complete

Braised beef or pork

Braised dishes often familiar to Westerners include:

  • pot roast
  • Red braised pork belly
  • Swiss steak
  • chicken cacciatore
  • goulash
  • Carbonade Flamande
  • coq au vin
  • sauerbraten
  • beef bourguignon
  • beef brisket
  • oxtail
  • and tajines

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