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Hanimeyaidn

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After going through the content of this module I have learned the following:

[tex]\tt\red{\underline{ Animal \: Harvest }}[/tex]is the most viable agricultural activity in a large part of the country. harvesting of animal products has become a common industrial enterprise.

There are 4 Common Indicators in harvesting animals. These are [tex]\tt\red{\underline{ Manage\:Escapement }}[/tex], [tex]\tt\red{\underline{ Management\: with \:complex \:time \:policy}} [/tex], [tex]\tt\red{\underline{ Direct\:Methods}} [/tex]and [tex]\tt\red{\underline{ Catch\: Quota \: Method}} [/tex] .

[tex]\tt\red{\underline{ \: Fasting}} [/tex] is done to allow animals to withdraw solid feed by providing water to them . Hogs are ___ for ___ hours while ruminants for ____.

To compute the for income earned from marketed products, you have to deduct the [tex]\tt\red{\underline{ \:Gross \:profit }}[/tex]from [tex] \tt\red{\underline{ \:total \:revenues }}[/tex]

[tex] \tt\red{\underline{ \: Bleeding}}[/tex] is a procedure in slaughtering animals that is done by slitting the animal's neck across the jugular veins and allowing the blood to run out.

[tex] \tt\red{\underline{ \: Chilling }}[/tex] is done to remove heat from the carcass after slaughter. The removal of heat has a great impact on the quality of the meat product.

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#CarryOnLearning

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LukeCha15idn

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[tex]\huge\blue {\overline{\qquad\qquad\qquad\qquad\qquad\qquad \: \: }\small\blue {\overline{\qquad\qquad\qquad\qquad\qquad\qquad \: \: }[/tex]

[tex]\huge\rm {\underline{Animal\ Harvest}[/tex] is the most viable agricultural activity in a large part of the country. harvesting of animal products has become a common industrial enterprise.

There are 4 Common Indicators in harvesting animals. These are [tex]\huge\rm {\underline{Manage\ Escapement}[/tex], [tex]\huge\rm {\underline{Manage\ with\ complex\ time\ policy}[/tex], [tex]\huge\rm {\underline{Direct\ Methods}[/tex], and [tex]\huge\rm {\underline{Catch\ Quota\ Method}[/tex].  

[tex]\huge\rm {\underline{Fasting}[/tex] is done to allow animals to withdraw solid feed by providing water to them . Hogs are [tex]\huge\rm {\underline{castrated}[/tex] for [tex]\huge\rm {\underline{2}[/tex] hours while ruminants for [tex]\huge\rm {\underline{12\ to\ 16}[/tex] hours.

To compute the for income earned from marketed products, you have to deduct the [tex]\huge\rm {\underline{gross\ profit}[/tex] from [tex]\huge\rm {\underline{total\ revenues}[/tex].

[tex]\huge\rm {\underline{Bleeding}[/tex] is a procedure in slaughtering animals that is done by slitting the animal's neck across the jugular veins and allowing the blood to run out.

[tex]\huge\rm {\underline{Chilling}[/tex] is done to remove heat from the carcass after slaughter. The removal of heat has a great impact on the quality of the meat product.

[tex]\huge\blue {\overline{\qquad\qquad\qquad\qquad\qquad\qquad \: \: }\small\blue {\overline{\qquad\qquad\qquad\qquad\qquad\qquad \: \: }[/tex]

[tex]\huge\cyan {\mathfrak{\ LukeCha15 \: \: }[/tex]

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