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the best way to measure dry ingredients such as flour and sugar is measure it before sifting
TRUE OR FALSE​


Sagot :

Answer:

false

Explanation:

di q po sure, pero yan

Answer:

False

Explanation:

Using Measuring Spoons

For dry ingredients such as flour, sugar or spices, heap the ingredient into the spoon over a canister or waxed paper. With a metal spatula or flat side of a knife, level with the rim of the spoon.