Carbohydrates, the sugars found in starches and in fruits and vegetables, turn golden brown and form new flavors when exposed to high temperatures. This transformation is called caramelization, and indeed it is literally the process that causes sugar to turn into caramel.
Carbohydrates, the sugars found in starches and in fruits and vegetables, turn golden brown and form new flavors when exposed to high temperatures. This transformation is called caramelization, and indeed it is literally the process that causes sugar to turn into caramel
Salamat sa iyong pakikilahok. Patuloy na magbahagi ng iyong karanasan at kaalaman. Sama-sama tayong magtutulungan upang makamit ang ating mga layunin. Umaasa kami na natagpuan mo ang hinahanap mo sa IDNStudy.com. Bumalik ka para sa mas maraming solusyon!
