Multiple Choice: To measure your knowledge of the concepts in this lesson answer the following questions. Write your answers in your journal/answer sheet. 1. How to maintain the freshness of fruits? B. Put fruits everywhere A Pack fruits property in a good container D. All of the above C. Should be exposed to sunlight 2. Which of the following should the farmer consider in ensuring success when it comes to selling fruits. A Fruits should be in their freshest state when being sold B. Price your products based on the current price on the market C. Fruits are properly packed D. All of the above 3. This refers to the sale of goods in small quantities directly to the consumer. A Wholesale B. Retail C. Consignment basis D. Direct Selling 4. This is the sale of goods in relatively large quantity to be retailed by others. A Wholesale B. Retail C. Consignment basis D. Direct Selling 5. This is an agreement to supply goods for a definite price and at a specific time. A Wholesale B. Retail C. Consignment basis D. Direct Selling 6. Picking fruits in its season when they are ready to be sold or eaten is called? A. Propagating B. Harvesting C. Marketing D. Surveying 7. Generally, Fruits are picked when they are A mature enough C. Over ripe D. mature 8. These fruits are harvested before they are ripened. A Pomelos and chicos C. Mangoes and bananas B. Apples and grapes D. Native oranges or dalandan 9.It is a place where sellers of a particular goods or services can meet with the buyer of those goods and services. A School B. Hospital C. Market D. Police Station 10. It is a sweet and fleshy product of a tree that contains seed/s and can be eaten as food. A. Vegetables B. Fruits C. Meat D. Junk Foods B. young​