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plate. 4. Provide wedges. 5. In fruit cocktail, use fruits that are pleasantly tart and not into desired shapes. 6. 7. Add fresh lemon or lime juice to fruit mixture to provide necessary 9. 8. In shrimps and other cooked seafoods cocktail, arrange seafood in a or in a small cups shaped bowl in a bed of ice. the dish attractively with lettuce or greens with lemon wedges. 10. Mixed vegetable relish with cheddar cheese dip, the first step is to vegetables well. 11, Cut vegetable into or decorative bite size shapes. 12. Hold vegetables for a short time in to become crisp. 13. well. 14. Arrange vegetable in a platter with to maintain crispness. 15. with cheddar cheese dip.
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