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Activity 2 EAT AND TELL... Directions: Follow the given instructions below 1.Eat a bread, cake or a biscuit. Jot down the ingredients that you think is present in a bread, cake or biscuit that you have eaten. 2.Identify the function of each ingredient. 3.Rubric for Scoring Your performance task will be rated using the scoring rubric below:
10 Identify correctly the ingredients and functions without supervision and with initiative and adaptability to problem situations. 8 Identify correctly the ingredients and functions without assistance or supervision. 5 Identify ingredients and functions with fewer errors with some assistance and/or supervision. 2 Not able to identify ingredients and it's functions unsatisfactory.
4. Guide Question a. Why is it important to choose accurate ingredients in baking?
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