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Sagot :

Answer:

1. If the meat is still red. A pale meat is obviously not fresh.

2. To have and to eat meat with its nutrients. Eating less fresh foods may cause health problems or any vitamin deficiencies.

Answer:

1. Red meat like lamb or beef should be bright red that means it's the freshest. Press the meat firmly with your finger, if it springs back nicely, it is fresh if not, it is most likely old because it is losing its firmness.

2. Meat quality and consistency are important in ensuring consumer satisfaction. Quality of meat is affected by the genetic propensity of the animal, how the animal is reared, and the nutritional status during production. However, these animals must be fed and reared to maximize quality.

Explanation:

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