IDNStudy.com, kung saan ang iyong mga tanong ay natutugunan ng mga maaasahang sagot. Makakuha ng mga sagot sa iyong mga tanong mula sa aming mga eksperto, handang magbigay ng mabilis at tiyak na solusyon.
Answer:
Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese noodle soup. It consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (叉焼, chāshū), nori (dried seaweed), menma, and scallions.
Is Japanese ramen healthy?
Image result for what is japanese ramen
Although Japanese Ramen is delicious, is it healthy? Japanese Ramen consists of a lot of fat and carbs as expected for most noodle dishes. This means that it offers a high potential for weight gain as it is very dense in calories.
How is Japanese ramen made?
Instant ramen noodles are made with wheat flour, water, salt, and kansui, an alkaline water that adds elasticity to the noodles. First, the ingredients are kneaded together to make a dough. Next, this dough is rolled out and cut into thin noodles. The noodles are then steamed and are finally packaged after dehydration.
#HOPE IT HELPS :D
Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese noodle soup. ... Nearly every region in Japan has its own variation of ramen, such as the tonkotsu (pork bone broth) ramen of Kyushu and the miso ramen of Hokkaido.