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34. Which of the following tures of a
an edible decorative item that gives eye appeal
and adds flavor to the food?
a. body c. garnish
b. base d. dressing
35. The following are the guidelines in arranging
salads except
a. Cut ingredients neatly.
b. Make every ingredient identifiable
c. Keep the salad off the rim of tHe plate
d. Keep it complicated
36. A seasoned liquid or semi liquid added to the
body of salad to give added
flavor, tartness, spiciness and moistness,
a. body c. base
b. dressing d. garnish
37. Which of the following gives height to the
salad?
a. walnuts
c. lettuce
b. mayonnaise
d. hard cooked egg
38. The following are base or under liner in
preparing salad except one.
a. iceberg
c. cabbage
b. vinegar
d. lettuce
39. A salad tool used to remove excess water
from the salad greens.
a. mixing bowl c. salad spinner
b. salad server d. cutting boards
40. The following are importance of garnishing
salad green except
a. visual appeal c. filling the plate
b. puree
d. identification of a
dish​

Sagot :

KilluaXZoldyckidn

Answer:

34.C.Garnish

35.C.Keep the salad off the rim of the plate

36.B.Dressing

37.C.Lettuce

38.A.Iceberg

39.C.Salad spinner

40 D.Identificatiom of a dish

Explanation:

Correct me if am wrong

❱K̶i̶l̶l̶u̶a̶ ̶Z̶o̶l̶d̶y̶c̶k̶ ϟ

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