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The correct answer is True.
When choosing table implements such as plates for plating food, it's important to consider their size, shape, color, and texture. These elements can greatly impact how the food is presented and perceived.
For example, the color of the plate can contrast or complement the colors of the food, enhancing its visual appeal. The size and shape of the plate can also affect portion perception and how the food is arranged. Texture can add visual interest and even affect the acoustics of the dining experience.
Therefore, selecting table implements wisely can indeed help make the food stand out in terms of presentation and overall dining experience. [tex] \: [/tex]