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Sagot :
Answer:
The salivary enzyme amylase begins the breakdown of food starches into maltose, a disaccharide. As the food travels through the esophagus to the stomach, no significant digestion of carbohydrates takes place. The acidic environment in the stomach stops amylase from continuing to break down the molecules.
Explanation:
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- The salivary enzyme amylase begins the breakdown of food starches into maltose, a disaccharide. As the food travels through the esophagus to the stomach, no significant digestion of carbohydrates takes place. The acidic environment in the stomach stops amylase from continuing to break down the molecules.
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