Adajarjustinerainidn
Answered

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1. what do you think is the importance of proper stroring of sauce? In 5 Sentences

2. Why do we need to apply sanitary practices in preparing dessert and sauce? In 5 Sentences

Sagot :

Philippreymancera21idn

Answer:

1. The advance preparation and freezing of stocks, soups and sauces is a valuable aid to kitchen economy; vegetables can be preserved in a useful form when they are cheap, stock can be kept safely, and much time can be saved in the final preparation of cheap meals

2. A sanitation plan is important in any food service preparation area. It ensures that all surfaces are cleaned on a regular basis and reduces the risks of transferring bacteria or other pathogens from an unclean surface to clean equipment such as cutting boards or tools.

Explanation:

sana makatulong;)

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