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Answered

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Direction: Identify the different baking tools and equipment in the laboratory areas and explain their
uses.
What is this?
Name of Tool
What is this for
1.
ED
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3.
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Direction Identify The Different Baking Tools And Equipment In The Laboratory Areas And Explain TheirusesWhat Is ThisName Of ToolWhat Is This For1ED2356 class=

Sagot :

YsabelleAGidn

Answer:

1.meassuring cup - A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (2 fl oz) upwards.

2.basting brush - A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food.

3.silicone spatula - Silicone spatulas can be used to stir extremely hot mixtures or remove food directly from roasting or frying pans.

4.cheese grater or grater - They are commonly used to grate cheese and lemon or orange peel (to create zest), and can also be used to grate other soft foods.

5.strainer - A kitchen device that is most used to strain liquids away from other ingredients but also to ocassionally sift fine ingredients away from larger ingredients.

6.kichen scale or scale - A kitchen device used to measure the weight of ingredients and other food.

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