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Week 7-Activity 2
Directions: True or False. Write true if the statement is correct and False if the statement is incorrect.
1. Fresh meat has color ranging from pinkish to bright red depending on the variety and age of hog
2. Fresh fruits and vegetables are those that are with damaged part.
3. Preserve expensive fish and those are not available in the market
4. The fruit or vegetable should be ripe in natural way and be in season.
5. High-quality, fresh fish should have clear eyes and gills are reddish.​