Answered

Makakuha ng mabilis at maaasahang mga sagot sa IDNStudy.com. Magtanong at makatanggap ng eksaktong sagot mula sa aming mga bihasang miyembro ng komunidad.

2. Eggs are used as thickening and binding ingredients

Sagot :

Zenzieeidn

THICKENING AGENT

Answer:

  • True

Explanation:

Eggs are rich in proteins, vitamins, and minerals, except for vitamin C. When heated, the proteins in egg coagulate, creating a firm and semi-solid mixture. Eggs are important for culinary arts as they improve cookies, custards, sauces and soups, providing the best texture and consistency in these dishes.

Explore this link for more in-depth information:

  • https://brainly.ph/question/17503167